Animal feed is food given to domestic animals on a farm trip. There are two basic types: animal feed and forage . Used by themselves, the word "feed" refers more often to fodder.
Video Animal feed
Fodder
"Fodder" refers primarily to food or forage given to animals (including plants cut and carried to them), rather than those they sprout for themselves. These include straw, straw, silage, compressed feed and pellets, oil and mixed rations, and grains and growing legumes. Feed grains are the most important source of animal feed globally. The number of grains used to produce the same meat unit varies greatly. According to estimates reported by the BBC in 2008, "Cattle and sheep need 8 kg of grain for every 1 kg of meat they produce, pigs about 4kg." The most efficient poultry unit requires only 1.6 kg of feed to produce 1kg of chicken. " Cultivated fish can also be fed grains, and use even less than poultry. The two most important feed items are corn and soybeans, and the United States is by far the second largest exporter, averaging about half of global corn trade and 40% of world soybean trade in the years leading up to the drought of 2012. Other feed grains include wheat, oats, barley, and rice, among many others.
Traditional animal feed sources include household food scraps and by-products from food processing industries such as milling and brewing. The remaining materials from grinding oil crops such as peanuts, soybeans, and corn are important sources of feed. The piece fed to a pig is called a slop, and the one fed to the chicken is called a chicken stroke. Wheat feed consumed by beer is a by-product of brewing that is widely used as animal feed.
Compound feed is mixed feed from various raw materials and additives. This mixture is formulated in accordance with the specific requirements of the target animal. They are manufactured by feed compounders as food type, pellet or collapse. The main ingredients used in commercially prepared feed are feed grains, which include corn, soybeans, sorghum, oats, and barley.
Compound feeds may also include premix, which can also be sold separately. Premixes consist of microingredients such as vitamins, minerals, chemical preservatives, antibiotics, fermented products, and other essential ingredients purchased from premix companies, usually in fired form, to be mixed into commercial rations. Because of the availability of these products, a farmer who uses his own grains can formulate his own rations and be assured that his animals get the recommended levels of minerals and vitamins.
According to the American Feed Industry Association, as much as $ 20 billion of feed material is purchased every year. These products range from a mixture of whole grains to orange peel to the pulp bits. The feed industry is one of the most competitive businesses in the agricultural sector, and by far the largest buyer of US corn, feed grains, and soybean meal. Tens of thousands of farmers with feed factories in their own fields are able to compete with large conglomerates with national distribution. Plant feed generated $ 23.2 billion in cash receipts in US farms in 2001. At the same time, farmers spent a total of $ 24.5 billion on feed that year.
In 2011, approximately 734.5 million tonnes of feed were produced annually worldwide.
History
The early production scale of the animal feed industry can be traced back to the end of the 19th century, around the time advances in human and animal nutrition were able to identify the benefits of a balanced diet, and the importance of processing the role of certain raw materials. the material being played. The corn gluten feed was first produced in 1882, while the world's leading feed manufacturer Purina Feeds was founded in 1894 by William Hollington Danforth. Cargill, who primarily handled grain from its beginnings in 1865, began dealing with feeding in about 1884.
The feed industry expanded rapidly in the first quarter of the 20th century, with Purina expanding its operations into Canada, and opening its first feed mill in 1927 (which still operates). In 1928, the feed industry underwent a revolution with the introduction of the first feed pellet - Purina Checkers.
Maps Animal feed
Food
"Forage" is plant material (especially leaves and stems of plants) eaten by livestock grazing. Historically, the term "forage" means only plants that are eaten directly by animals such as pastures, crop residues, or immature cereal plants, but are also used more loosely to include crops that are cut for livestock feed and brought to animals, especially as straw or silage.
Producing
Nutrition
In agriculture today, the nutritional needs of farm animals are well understood and may be met through natural feed and animal feed, or supplemented with direct nutrient supplementation in concentrated and controlled forms. The nutritional quality of feed is influenced not only by the nutritional content, but also by many other factors such as the presentation of feed, hygiene, digestibility, and effects on intestinal health.
Feed additives provide a mechanism through which these nutritional deficiencies can be solved affecting the growth rate of these animals as well as their health and wellbeing. Even with all the benefits of high-quality feed, most animal diets still consist of wheat-based ingredients because of the high cost of feed quality.
With animals
- Bird food
- Cat food
- Cattle feed
- Dog food
- Nutrition horse
- Pet food
- Pig farm
- Poultry feed
- Sheep farming
See also
- Appetein
- Chelates in animal nutrition
- Factory farm
- FEFANA
- Predation
- Food safety
- Hammermill
- Pellet mill
References
External links
- Feed rules and guidelines
- Animal Feed and Materials Glossary
- FAO Feed Security Guidelines
- Feeds - Biosecurity Guide
- Infographics: View global feed production 2012
Source of the article : Wikipedia
0 Comments